Linguine with Shrimp & Zucchini

I made this recipe last night and I can't believe how good it was! I love pasta so much but it usually leaves me feeling heavy and lethargic. This pasta dish tastes light and fresh and doesn't leave you feeling miserable. This recipe only takes about 20 minutes.

Ingredients:

1 lb linguine
1/2 cup extra virgin olive oil
1 Tbsp garlic chopped (I used more because I love it)
2 medium zucchini
1 lb large shrimp
1 cup dry white wine (I used Barefoot Pinot Grigio, cheap and tasty)
3/4 tsp salt
3/4 tsp black pepper
4 Tbsp butter
6 lemon wedges
Directions:
1) Cut zucchini into edible size sticks.
2) Peel and devein shrimp.
3) Cook linguine according to the package directions.
4) While pasta is cooking, heat oil in large saute pan over medium heat.
5) Add chopped garlic to oil and cook 1 minute.
6) Add zucchini and cook for an additional minute.
7) Add shrimp, wine, salt, pepper and butter. Stir well and cook shrimp for 5 minutes or until they are no longer opaque.
8) Add drained pasta to the mixture. Toss all ingredients together. Season with salt and pepper to taste.
9) Squeeze two lemon wedges over dish. Garnish with remaining lemon wedges.

For more recipes or information about me, please visit my blog: http://missbritts-blog.blogspot.com/